Friday July 30, 2010
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~ THE APPETIZERS ~


Fried Pickle Spears

A local favorite served with Spicy Ranch.


Fresh Mozzarella Chips
Bite sized panko crusted Mozzarella served with your choice of Ranch or Marinara.


Chicken Wings
Served grilled, breaded or naked. Choose from Mild, Hot, Lemon Pepper, BBQ or Plain. Includes celery and your choice of Ranch or Blue Cheese.


Crab Stuffed Potato Skins
Fresh Crab Meat, Cheese, Bacon, Chives and a side of sour cream.


Nachos

Your choice of Chicken or Beef served with lettuce, tomato, jalapeno, salsa, queso, cheese and sour cream.


Fried Green Tomatoes

Flash fried, Corn Meal incrusted Alabama Green served in homemade Sadi sauce


Buttermilk Chicken Fingers

Home-style Buttermilk battered Chicken Fingers with your choice of Dipping Sauce.


Black Grouper Fingers

Fresh Blackened Grouper breaded in Buttermilk and served with our House Tartar Sauce.

  • Add fries and make it a platter


Tempura Shrimp

Fresh Gulf Shrimp served atop Asian Style Slaw.


Shrimp Cocktail

Fresh Gulf Shrimp served with our Homemade Cocktail Sauce.

 

~ SANDWICHES ~


Philly Cheese Steak

Classic shaved steak, grilled onions and bell peppers topped with melted Swiss cheese served on a sub roll.


Original Club Sandwich
Stacked Ham, Turkey, Bacon, lettuce, tomato, onion with Swiss and American Cheeses on your choice of white or wheat bread.


Chicken Sandwich
Grilled Chicken Sandwich fully loaded with lettuce, tomato, onion and topped with your choice of Swiss or American cheese. Cooked to your choice of Fried, Grilled or Blackened.


Traditional Hamburger
Traditional Hamburgers are served with lettuce, tomato, and onion.

Extra Selections Include:
  • Cheese (American or Swiss)
  • Bacon & Cheese
  • Black & Bleu
  • Double Stack


Fish Sandwich
Marinated and served on a sub roll topped with lettuce, tomato, onion and our Spicy House Tartar Sauce. Cooked to your choice of Fried, Grilled or Blackened.

Selections Include:

  • Tillapia 

  • Blackened Grouper


Hot Dogs (2)
Quarter Pound All Beef Hot Dogs.
Additional Toppings Upon Your Request

 

~ ENTREES ~

All entrees’ are served with Toasted Cheese Points and your choice of one side item


Filet Mignon
Hand Cut Filet Mignon served with Garlic Mashed Potatoes


Parmesan Encrusted Pan Seared Chicken Pasta
Fettuccini pasta in a creamy garlic sauce topped with fresh diced tomatoes and herbs.


Pasta New Orleans
Shrimp, Crawfish, Andouille Sausage served atop Fettuccini pasta in a light lemon, butter sauce.


Farm Raised Tilapia

Cooked to your choice of Fried, Grilled or Blackened


Black Grouper

Cooked to your choice of Fried, Grilled or Blackened


Shrimp and Grits

Jumbo Gulf Shrimp served with Asiago and Smoked Gouda Grits

 

~ SIDES ~
  • Mashed Potatoes

  • French Fries

  • Onion Rings

  • Baked Potatoes

  • Asparagus

  • Mixed Vegetables (Baby Corn, Baby Carrots, Broccoli Flowerettes, Squash and Zucchini)