Crab Cakes
New Orleans style crab cake served with Remoulade

Garlic Shrimp and Eggplant Napoleon
Fried eggplant, beef steak tomatoes, chevre and garlic shrimp with a balsamic reduction

Baked Manchego
Spanish cheese sautéed in olive oil topped with candied tomatoes served with toast points

Fried Green Tomato and Warm Crab Salad
Green tomatoes breaded and deep fried topped with warm crab meat

Grape Caesar Salad
Creamy garlic dressing, baby red romaine, sliced red grapes, asiago cheese and bread crumbs

• Add Grilled Chicken, Steak, Or Shrimp
  

Poached Pear Salad –
Red wine poached pears, candied walnuts, chevre, nestled in a bed of baby spring greens with a honey- lavender vinaigrette

• Add Grilled Chicken, Steak, Or Shrimp

Seafood Salad
Crab meat, lobster knuckle meat, calamari, shrimp, mesculine greens tossed in a zesty house vinaigrette

Cheese Soup
Three cheeses with a touch of creole spice

Soup Du’jour
Chef’s innovative creation

• Grilled balsamic tomatoes

• Roasted garlic potato mash

• Rice pilaf

• Sweet potato mash

• Asiago cheese grits

• Grilled asparagus

• Haricot verte al dente

• Truffled mac and cheese

Tomahawk Pork Chop
Brined and grilled to absolute perfection with a whole grain mustard demi

Pan Roasted Duck
Boneless duck breast served with a red wine reduction sauce

Pousson
Pan roasted semi boneless Cornish hen served with pan jus

Lamb Milanese
Marinated rack of lamb served with sauce Milan

Filet three ways

• 8 oz center cut filet grilled to perfection served with red wine demi
• 8 oz center cut filet stuffed with blue cheese served with red wine demi
• 8 oz center cut filet stuffed with deviled crab served with hollandaise

Fish of the Day
Brought in fresh daily ask your server for today’s selection

• New York Cheesecake
• Chocolate Silk
• Crème Brulée